This simple dinner recipe is a newcomer in the rotation and was a hit with both grown-ups and kids! It features two of my favorite brands - @ancientharvest and @doublebatcheese! 🤩

@ancientharvest Gluten-Free Penne (made with corn, brown rice & quinoa) 🍝
Broccoli 🥦
Spinach 🥬
Pumpkin seeds 🎃
Avocado slices 🥑
Pea shoots 🌱

For the Alfredo:
Sauté chopped garlic 🧄 with vegan butter 🌱🧈 until the garlic is soft. Add vegan milk 🌱🥛, vegan Parmesan cheese 🌱🧀 (I prefer @doublebatcheese - made from high quality ingredients!), vegan Mozzarella 🌱🧀 (@doublebatcheese again!), a touch of Himalayan Pink Salt 🏔️💕🧂, black pepper 🌶️ 🖤, and an avocado, chopped 🥑 and the juice of half a lemon 🍋. Simmer and whisk until smooth.